ETHERIAL RESTO
eTHERIAL ReSTO
botoxe athens
A BLEND OF CULTURES ON EVERY PLATE, AN ADVENTURE IN EVERY BITE!
Bótoxe redefines the concept of fusion cuisine, perfectly balancing the delicate flavors of Asia with the rich aromas of the Mediterranean. The executive chef, with a profound understanding of both culinary worlds, creates dishes that emphasize freshness and authenticity. Starting with the appetizers, the crab tartare with yuzu and white truffle oil is a true revelation, while the tempura shrimp served with corn and handmade Japanese sauce delights with its crispy texture and rich flavor. Among the main courses, dishes like the pastitsio with beef ragout, port sauce, and Parmesan foam exemplify the balance between savory and sweet.
Fusion perfected, taste elevated
The use of exceptional ingredients is evident in every dish, with an emphasis on seasonality and the subtle incorporation of exotic elements that harmonize with the Mediterranean foundation. The dishes are complemented by a selection of carefully chosen sides, such as rice with fresh herbs and mango, or confit potatoes with sake and oregano, enhancing the multifaceted experience.
The desserts, like the handmade Aegina pistachio cream with French choux and light pastry cream, prove that Bótoxe is not afraid to experiment, creating a menu that captivates even the most discerning palates.
At BOTOXE ATHENS, each dish is a journey, blending the essence of two rich culinary traditions into a seamless, surprising, and delightful experience.
In the heart of the city, BOTOXE ATHENS unites two seemingly distinct gastronomic worlds: the refined simplicity of Mediterranean cuisine and the intricate flavors of Asian culture. The chef’s culinary creations are crafted from high-quality ingredients, ranging from fresh seafood and aromatic Mediterranean herbs to exotic spices and Asian cooking techniques. Dishes like sashimi drizzled with olive oil and fresh rosemary or baked spicy crab rolls showcase an unexpected yet perfectly balanced harmony of flavors.